Do you want to get BBA or MBA in Culinary (cooking) skill? Find the institutes offering the courses in India.

Having passion in Cooking and Kitchen management is ideal to choose career in Hotel Management and Tourism Industry. Studying the professional course in the renowned institutes which are offering courses in BBA and MBA in Culinary skills is always advantage to get best career opportunities.

Indian Culinary Institute (ICI) is an autonomous body was established by the Govt. of India under Ministry of Tourism, Government of India with the object of running various programs in Culinary Art.

The Institute has its Campus at Tirupati and at NOIDA.

BBA IN CULINARY ART: 

 The Three-Year (Six Semester) program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Hospitality sector as chef/ kitchen management and Culinary Specialist.

Number of seats:

 Eligibility for Admission:

A minimum of 50% marks in case of General and OBC candidates and 45% in case of SC and ST candidates in the qualifying examination i.e. 10+2. Those appearing in 10+2 or equivalent examination during the year are also eligible to apply.

Age Limit- For candidates from General and OBC categories, upper age limit is 22 years (27 years for SC/ST) as on 01.07.2021

MBA IN CULINARY ART

 The Two-Year (Four Semester) program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Culinary sector as chef/ kitchen management and Culinary Specialist

Number of seats:

 Eligibility for Admission

A pass in full time bachelor’s degree in Culinary Arts/Hospitality/Hotel Management from a recognized Indian or foreign university with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in bachelor’s degree in Culinary Arts/Hospitality/Hotel Management can also apply.

Age Limit- For candidates from General and OBC categories, upper age limit is 25 years (30 years for SC/ST) as on 01.07.2021 

Career prospect

• Global growth and development of tourism have opened innumerable openings. As a result, the graduating students of ICI can look forward to career opportunities as;
• Chef in Hotel and allied hospitality industry;
• Kitchen Management positions in Hotels after initial stint as trainee;
• Flight Kitchens services;
• Indian Navy Hospitality services;
• Management Trainee/Executive in International and National fast-food chains;
• Hospital and Institutional Catering;
• Faculty in Hotel Management/ICI/Food Craft Institutes;
• Kitchen Management in Shipping and Cruise lines;
• Railway Hospitality and Catering Services;
• Hotels and Guest Houses run by State Tourism Development Corporations;
• Self-employment through entrepreneurship
• Culinary Expert

Campus Placements:

The ICI will arrange campus placement for its students by inviting renowned hotel, hospitality and allied industry every year. Even, ICI will assist the pass-outs for getting placement overseas. The ICI will also organize for foreign collaboration by way of students exchange program, faculty exchange program with renowned Culinary Institutes around the globe for better exposure of the students in the field.

For updates on admissions and other details follow (https://www.icitirupati.in/)